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Aussie Pale Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Simpsons - Finest Pale Ale Golden Promise5500 g Finest Pale Ale Golden Promise 37 2.4 88%
250 g Warminster Maltings - Mild Ale Malt250 g Mild Ale Malt 37 5.1 4%
500 g Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L 33.1 45 8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 15.2 Boil 60 min 14.26 16.4%
19 g Simcoe19 g Simcoe Hops Pellet 12 Boil 60 min 23.77 34.5%
10 g Saaz10 g Saaz Hops Pellet 2.5 Boil 20 min 1.58 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Boil 20 min 9.6 18.2%
7 g Simcoe7 g Simcoe Hops Pellet 12 Boil 0 min 12.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.3 g | 33.2 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 9.39 37.6  
Grain absorption losses (steeping) -1.72 -6.9  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.29 37.2
Equipment Profile Used: System Default
"Aussie Pale Ale" American Pale Ale beer recipe by Judy. Extract, ABV 6.72%, IBU 49.21, SRM 8.93, Fermentables: (Finest Pale Ale Golden Promise, Mild Ale Malt, Crystal Light - 45L) Hops: (Galaxy, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 12:07 UTC