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Briess Session IPA

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday May 27th 2024
1.040
1.008
4.3%
31.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 62.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 13.8%
0.40 lb Briess - Wheat Malt, White0.4 lb Wheat Malt, White 39.1 2.5 13.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 10.3%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 6.3 Boil 60 min 7.02 11.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 6.3 Boil 20 min 8.51 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12 Boil 20 min 16.2 22.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 6.3 Boil 0 min 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.27 5.1  
Mash volume with grains 1.5 6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.11 12.5
Equipment Profile Used: System Default
"Briess Session IPA" American IPA beer recipe by Brewer #428507. All Grain, ABV 4.28%, IBU 31.73, SRM 7.36, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat Malt, White, Caramel / Crystal 40L) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2024-05-27 18:54 UTC