India Pindia - Beer Recipe - Brewer's Friend

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India Pindia

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tore
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 17th 2014
1.068
1.016
6.8%
69.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 96%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 78.56 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.4 Boil 60 min 31.37 17.2%
14.50 g Nelson Sauvin14.5 g Nelson Sauvin Hops Pellet 11.3 Boil 60 min 19.18 12.5%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 15 min 11.68 12.9%
11.50 g Nelson Sauvin11.5 g Nelson Sauvin Hops Pellet 11.3 Boil 15 min 7.55 9.9%
30 g Citra30 g Citra Hops Pellet 13.4 Aroma 0 min 25.9%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 5 days 21.6%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Juniper berries Spice Boil 15 min.
2 tbsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 17.5L at 71C. Temperature -- 65 °C 45 min
1.2 L 1.2L boiling water. Infusion -- 67 °C 20 min
3.8 L 3.8L boiling water. Infusion -- 72 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 34.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 20
Estimated amount in fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"India Pindia" American IPA beer recipe by Tore. BIAB, ABV 6.81%, IBU 69.78, SRM 13.15, Fermentables: (Pale Ale, Crystal 30L) Hops: (Citra, Nelson Sauvin) Other: (Juniper berries, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-08-21 13:11 UTC