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House Pale 1.3

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Pale High Color7.5 lb Pale High Color 37 3 93.8%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.9 Boil 30 min 28.57 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Whirlpool 10 min 12.84 28.6%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Whirlpool 10 min 6.26 14.3%
1.50 oz McKenzie1.5 oz McKenzie Hops Pellet 11.7 Dry Hop 3 days 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
$ 0.01
 
Yeast
BSI - A-56 Chico Ale
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 7 35 38.1 164 49.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Hold between 147-152' Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.58 22.3  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.33 17.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.56 g | 14.2 qt) 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Spunded to 5-6 psi before crashing to 55F.
Day 5: dry hopped, purged with CO2, put on 8 psi from regulator

Last Updated and Sharing
 
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  • Last Updated: 2024-07-05 14:06 UTC