Session Pale 2 - Beer Recipe - Brewer's Friend

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Session Pale 2

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday May 16th 2024
1.042
1.009
4.3%
38.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 86%
150 g Dingemans - Biscuit150 g Biscuit 34.5 22 3.2%
300 g Simpsons - CaraMalt300 g CaraMalt 34 14 6.5%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.3%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 60 min 7.39 18.3%
13 g Charles Faram - Cascade US13 g Cascade US Hops Leaf/Whole 8.8 Boil 60 min 12.51 18.3%
20 g Charles Faram - Cascade US20 g Cascade US Hops Leaf/Whole 8.8 Boil 10 min 6.98 28.2%
10 g First Gold10 g First Gold Hops Leaf/Whole 8 Boil 10 min 3.17 14.1%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 12.5 Boil 10 min 8.18 21.1%
71 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"Session Pale 2" British Golden Ale beer recipe by Brewer #336392. All Grain, ABV 4.27%, IBU 38.24, SRM 5.65, Fermentables: (Golden Promise, Biscuit, CaraMalt, Wheat Malt) Hops: (East Kent Goldings, Cascade US, First Gold, Styrian Wolf)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 19:49 UTC