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Irish Red

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 15th 2024
1.047
1.011
4.7%
24.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 91.7%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 3.7%
100 g BA Malt - M Chocolate100 g M Chocolate - (late mash tun addition) 29 400 0.9%
200 g Dingemans - Special B200 g Special B 33.1 125 1.8%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 1.8%
10,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 22.51 60%
20 g Hopsteiner - Fuggle20 g Fuggle Hops Pellet 4.5 Boil 10 min 1.75 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 36.1 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 56.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51
Going into fermentor 51
Total: 68.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #354383. All Grain, ABV 4.69%, IBU 24.26, SRM 12.41, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Special B, Melanoidina) Hops: (Nugget, Fuggle)
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  • Last Updated: 2024-05-15 17:58 UTC