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PILSNER

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 13th 2024
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Canadian Pilsner Lager

by Canadian Pilsner Lager

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.049
1.012
4.8%
32.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 92%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 14.16 25%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 30 min 10.88 25%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 7.02 25%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"PILSNER" No Profile Selected beer recipe by Brewer #427310. All Grain, ABV 4.84%, IBU 32.06, SRM 3.26, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated) Hops: (Saaz (US)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-06-06 14:57 UTC