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BEERNARDO

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38.68 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 13th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 81.9%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 11.7%
0.55 kg Castle Malting - Château Crystal0.55 kg Château Crystal 34.4 60.6 6.4%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 16.61 30.6%
14 g Mosaic14 g Mosaic Hops Lupulin Pellet 12.5 Aroma 20 min 15 28.6%
20 g Yakima Chief Hops - Citra20 g Citra Hops Lupulin Pellet 13 Hop Stand 0 min 3.94 40.8%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains (equipment estimates 36.8 L) 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 38.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 33
Total: 48.1  
Equipment Profile Used: System Default
"BEERNARDO" American Pale Ale beer recipe by reyber. All Grain, ABV 5.22%, IBU 35.55, SRM 8.24, Fermentables: (Pilsner, Château Cara Clair, Château Crystal) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 19:07 UTC