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Mashin Pumpkins

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 12th 2024
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1.055
1.014
5.4%
19.7
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 33.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 28.6%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 60 min 5.24 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 14.5 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 158 °F 151 °F 30 min
2.5 gal Sparge 172 °F 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mashin Pumpkins" Oktoberfest/Märzen beer recipe by Brewer #427176. All Grain, ABV 5.44%, IBU 19.74, SRM 10, Fermentables: (Pilsner, Munich Dark 20L, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 21:03 UTC