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Khazad

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 172 gallons
Post Boil Size: 170.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 6th 2024
1.062
1.012
6.8%
23.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Prairie Malt - Two-Row Pale300 lb Two-Row Pale 39.1 2 81.3%
35 lb Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 9.5%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 6.8%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 1.6%
3 lb American - Chocolate3 lb Chocolate 29 350 0.8%
369 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Chinook11 oz Chinook Hops Pellet 13 Boil 60 min 13.56 52.4%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 30 min 9.47 47.6%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.29 gal (689.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.29 gal (641.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.83 gal (579.33 qt) 115.31 461.3  
Strike water volume at mash thickness of 1.25 qt/lb 115.31 461.3  
Mash volume with grains 144.83 579.3  
Grain absorption losses -46.13 -184.5  
Remaining sparge water volume (equipment estimates 103.35 g | 413.4 qt) 103.06 412.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.29 g | 689.2 qt) 172 688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 170 g | 680 qt) 170.5 682  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170.5 g | 682 qt) 170 680  
Total: 218.38 873.5
Equipment Profile Used: System Default
"Khazad" Scottish Heavy beer recipe by Genus Brewing & Supply. All Grain, ABV 6.83%, IBU 23.03, SRM 18.26, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Caramel / Crystal 40L, Roasted Barley, Chocolate) Hops: (Chinook)
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  • Last Updated: 2024-05-06 20:54 UTC