カラクリ周年　Fill ferm　Hoppy Blond Ale with Earl Grey Tea - Beer Recipe - Brewer's Friend

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カラクリ周年　Fill ferm　Hoppy Blond Ale with Earl Grey Tea

124 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 488 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday May 6th 2024
10.1 °P
3.1 °P
3.7%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 6.9%
12.50 kg Crisp Malting - Finest Maris Otter12.5 kg Finest Maris Otter 36.8 2.4 17.2%
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 69%
5 kg Maltodextrin5 kg Maltodextrin 39 0 6.9%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 44.4%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.2%
750 g Vista750 g Vista Hops Pellet 12 Dry Hop 0 days 33.3%
2,250 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.5 L Strike 73 °C 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.05 L. Suggest reducing strike water volume to 0.85 L and adding 201.65 L sparge/top-off. 202.5
Strike water volume at mash thickness of 3 L/kg 202.5
Mash volume with grains 247.1
Grain absorption losses -67.5
Remaining sparge water volume (equipment estimates 278.2 L) 350.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 415.7 L) 488
Boil off losses -5.7
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 553  
Equipment Profile Used: System Default
 
Notes

6g/L
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  • Last Updated: 2024-05-06 04:14 UTC