Öktöbërfëst - Beer Recipe - Brewer's Friend

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Öktöbërfëst

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
Created: Saturday May 4th 2024
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1.062
1.015
6.2%
27.4
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 28.4%
4 lb German - Vienna4 lb Vienna 37 4 32.4%
1 lb Weyermann - Aromatic Malt1 lb Aromatic Malt 35 20 8.1%
0.33 lb Proximity - Caravienne 200.33 lb Caravienne 20 34.5 20 2.7%
12.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Spalt1 oz Spalt Hops Pellet 5.7 Boil 60 min 21.27 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 20 min 6.1 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87375 gal Strike 163 °F 152 °F 60 min
3.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Öktöbërfëst" Märzen beer recipe by Jon Meuzelaar. All Grain, ABV 6.21%, IBU 27.37, SRM 10.27, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Aromatic Malt, Caravienne 20) Hops: (Spalt, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-05 18:01 UTC