BIAB Citra Rye IPA - Beer Recipe - Brewer's Friend

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BIAB Citra Rye IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 14th 2014
1.066
1.016
6.7%
69.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
8 oz American - Victory8 oz Victory 34 28 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 28.3 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.72 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.68 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.52 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.63 12.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 38.7%
7.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 22 32 49 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike at 161, sparge 2.68 gal -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.17 36.7  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.29 41.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Double California Yeast

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  • Public: Yup, Shared
  • Last Updated: 2014-07-21 14:56 UTC