citra vanilla cream ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday April 27th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Canadian - Pale 2-Row	$ 1.50 / lb $ 19.50	36	1.75	46.4%
12 lb	American - Pilsner12 lb American - Pilsner	$ 1.50 / lb $ 18.00	37	1.8	42.9%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	7.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 3.50 / lb $ 3.50	34.5	1.5	3.6%
28 lbs / $ 41.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Canadian - Pale 2-Row

$ 1.50 / lb
$ 19.50

1.75

46.4%

12 lb

American - Pilsner

$ 1.50 / lb
$ 18.00

1.8

42.9%

2 lb

Flaked Corn

0.5

7.1%

1 lb

Briess - Carapils Malt

$ 3.50 / lb
$ 3.50

34.5

1.5

3.6%

28 lbs / $ 41.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	12	50%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 45.20 / lb $ 8.48	Pellet	11	Boil	5 min	7.02	50%
6 oz / $ 8.48

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

50%

3 oz

Yakima Chief Hops - Citra

$ 45.20 / lb
$ 8.48

Pellet

Boil

5 min

7.02

50%

6 oz / $ 8.48

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		12	50%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 45.20 / lb $ 8.47	7.02	50%
6 oz / $ 8.47

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Amount

Description

Type

Start Temp

Target Temp

Time

10.5 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.	10.5	42
Strike water volume at mash thickness of 1.5 qt/lb	10.5	42
Mash volume with grains	12.74	51
Grain absorption losses	-3.5	-14
Remaining sparge water volume (equipment estimates 10.98 g \| 43.9 qt)	6.75	27
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.73 g \| 70.9 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	16	64
Going into fermentor	16	64
Total:	17.25	69
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.

10.5

Strike water volume at mash thickness of 1.5 qt/lb

10.5

Mash volume with grains

12.74

Grain absorption losses

-3.5

-14

Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt)

6.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.73 g | 70.9 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

Going into fermentor

Total:

17.25

Equipment Profile Used:

System Default

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citra vanilla cream ale