Konfirmasjonsøl - Beer Recipe - Brewer's Friend

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Konfirmasjonsøl

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Per Einar
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 20th 2024
1.060
1.010
6.5%
8.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Castle Malting - Pilsner9 kg Pilsner 38 2.77 75%
1 kg Flaked Corn1 kg Flaked Corn 40 0 8.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0 8.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 8.76 20%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Aroma 0 min 80%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Konfirmasjonsøl" Light American Lager beer recipe by Per Einar. All Grain, ABV 6.49%, IBU 8.76, SRM 6.04, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt, Rice Hulls) Hops: (Amarillo)
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  • Last Updated: 2024-04-30 14:53 UTC