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Copperhead V2.0

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ryan and donny
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday April 18th 2024
1.062
1.022
5.3%
9.4
9.3
n/a
481.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner $ 1.07 / lb
$ 470.80 		37 1.8 58.3%
240 lb American - Vienna240 lb Vienna 35 4 31.8%
55 lb American - Caramel / Crystal 30L55 lb Caramel / Crystal 30L 34 30 7.3%
10 lb Crisp Malting - Crystal 60L10 lb Crystal 60L $ 1.07 / lb
$ 10.72 		33.1 60 1.3%
10 lb Mecca Grade - Opal 4410 lb Opal 44 36 45 1.3%
755 lbs / $ 481.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 90 min 6.39 50%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.96 50%
48 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.05 gal (1256.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.05 gal (1208.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.71 gal (1562.85 qt) 330.31 1321.3  
Strike water volume at mash thickness of 1.75 qt/lb 330.31 1321.3  
Mash volume with grains 390.71 1562.9  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 78.36 g | 313.5 qt) 74.31 297.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.05 g | 1256.2 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 404.63 1618.5
Equipment Profile Used: System Default
"Copperhead V2.0" Vienna Lager beer recipe by ryan and donny. All Grain, ABV 5.25%, IBU 9.35, SRM 9.28, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L, Crystal 60L, Opal 44) Hops: (Fuggles)
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  • Last Updated: 2025-12-10 21:59 UTC