Helles Starts in Spring - Beer Recipe - Brewer's Friend

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Helles Starts in Spring

149 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday April 17th 2024
11.4 °P
2.0 °P
5.0%
7.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 86%
5.50 lb American - Victory5.5 lb Victory 34 28 2.4%
22 lb American - Vienna22 lb Vienna 35 4 9.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.2%
232.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g CO2 Hop Extract27 g CO2 Hop Extract Hops Extract 65 Boil 60 min 2.83 5%
14 oz Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 73.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.43 21.1%
18.95 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
12 Pounds
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.21 gal (568.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.21 gal (520.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.79 gal (423.15 qt) 87.19 348.8  
Strike water volume at mash thickness of 1.5 qt/lb 87.19 348.8  
Mash volume with grains 105.79 423.2  
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume (equipment estimates 84.34 g | 337.3 qt) 86.13 344.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.21 g | 568.8 qt) 144 576  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.8  
Post boil Volume 139.5 558  
Going into fermentor 139.5 558  
Total: 173.31 693.3
Equipment Profile Used: System Default
"Helles Starts in Spring" Munich Helles beer recipe by Juando. All Grain, ABV 4.97%, IBU 6.99, SRM 4.15, Fermentables: (Pilsner, Victory, Vienna, Acidulated Malt) Hops: (CO2 Hop Extract, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-25 15:28 UTC