Fruited Golden Ale - Beer Recipe - Brewer's Friend

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Fruited Golden Ale

231 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 243.25 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: CW
Calories: 231 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 17th 2024
17.1 °P
3.4 °P
7.5%
21.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Pilsner605 lb Pilsner 36 1.5 87.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.2%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.2%
20 lb Crisp Malting - Dextrin Malt20 lb Dextrin Malt 36.8 1.8 2.9%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 13.38 20%
2 lb BSG - Idaho 72 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 0 min 3.59 40%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 3.99 40%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g CaCl Water Agt Mash --
100 g Gypsum Water Agt Mash --
50 g CaCl Water Agt Sparge --
100 g Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BTF Parkton MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.95 gal (1255.8 qt) 258.75 1035  
Strike water volume at mash thickness of 1.5 qt/lb 258.75 1035  
Mash volume with grains 313.95 1255.8  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 78 g | 312 qt) 71 284  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 243.25 973  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 247.4 989.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 245 980  
Total: 329.75 1319
Equipment Profile Used: System Default
"Fruited Golden Ale" No Profile Selected beer recipe by CW. All Grain, ABV 7.48%, IBU 20.96, SRM 4.17, Fermentables: (Pilsner, Flaked Wheat, Acidulated, Dextrin Malt) Hops: (Chinook, Idaho 7, El Dorado) Other: (CaCl, Gypsum)
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  • Last Updated: 2024-04-18 12:39 UTC