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Huckleberry Milkshake

208 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 531.4 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday April 10th 2024
15.3 °P
4.9 °P
5.6%
18.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Great Western - Premium 2-Row990 lb Premium 2-Row 37 2 85.7%
40 lb Weyermann - Carafoam40 lb Carafoam 34.5 2.2 3.5%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.2%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 8.7%
1,155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 8.44 12.5%
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Whirlpool 60 min 10.49 87.5%
8 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
395.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.1 gal (2008.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.1 gal (1960.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 480.03 gal (1920.1 qt) 395.63 1582.5  
Strike water volume at mash thickness of 1.5 qt/lb 395.63 1582.5  
Mash volume with grains 480.03 1920.1  
Grain absorption losses -131.88 -527.5  
Remaining sparge water volume 260.02 1040.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.88 31.5  
Pre boil volume (equipment estimates 502.1 g | 2008.4 qt) 531.4 2125.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 529.3 g | 2117.2 qt) 500 2000  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 495.8 1983.2  
Total: 655.64 2622.6
Equipment Profile Used: System Default
 
Notes

Kettle sSour

30 gallons huckleberry puree

Vanilla Bean in brite

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  • Last Updated: 2024-04-10 18:46 UTC