Kevin’s Blue Ridge Strong Ale - Beer Recipe - Brewer's Friend

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Kevin’s Blue Ridge Strong Ale

319 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Wednesday April 10th 2024
1.095
1.028
8.9%
25.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 51.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 32.3%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 12.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.3 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 3.9 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.33 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.26 13  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Kevin’s Blue Ridge Strong Ale" Old Ale beer recipe by FischerFamBrewing. Extract, ABV 8.88%, IBU 25.53, SRM 20.65, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Wheat, Roasted Barley) Hops: (Fuggles, Goldings)
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  • Last Updated: 2024-04-10 02:58 UTC