Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Strong Scotch Ale

254 calories 27.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TimMillerHsv
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday July 12th 2014
1.076
1.021
7.2%
20.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 42.7%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 6.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.8%
0.38 lb Dry Malt Extract - Dark0.375 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 5.1%
2.85 lb Liquid Malt Extract - Munich2.85 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 38.6%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.3 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 ounces      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt See comments Infusion -- 160 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.3 13.2  
Going into fermentor 3.3 13.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.4
Equipment Profile Used: System Default
 
Notes

The "light" ME is actually 3.15 lb Briess Maris Otter.
Grain bag was sparged in 1 gal water at 160 F. Munich ME was then added to that water, which was then boiled 10 min for sterilizing.
Yeast was harvested from previous batch, White Edinburgh liquid. The dark DME (6 oz) was in the yeast starter. This batch was kegged and drunk between July and October, 2014. One critical taster deemed it "oxidized."

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  • Last Updated: 2015-09-18 01:42 UTC
  • Snapshot Created: 2014-07-12 12:46 UTC