YODA DIPA - Beer Recipe - Brewer's Friend

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YODA DIPA

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday April 8th 2024
1.083
1.022
7.9%
14.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Simpsons - Finest Pale Ale Golden Promise80 kg Finest Pale Ale Golden Promise 37 2.4 68.7%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 7 10.7%
8 kg Grain Millers - Flaked Oats8 kg Flaked Oats 34.6 1.5 6.9%
8 kg Torrified Barley8 kg Torrified Barley 36 2 6.9%
4 kg Crisp Malting - Wheat Malt4 kg Wheat Malt 37.26 2 3.4%
2 kg Maltodextrin2 kg Maltodextrin 39 0 1.7%
2 kg Briess - Dextrose2 kg Dextrose 42 1 1.7%
116.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 76.9%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil 15 min 14.88 23.1%
1,300 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.88 L 410.6
Strike water volume at mash thickness of 3.7 L/kg 410.6
Mash volume with grains (equipment estimates 479.9 L) 484.9
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 7.3 L) 50.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 307.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 300
Total: 460.8  
Equipment Profile Used: System Default
"YODA DIPA" American IPA beer recipe by KatieMcB. All Grain, ABV 7.92%, IBU 14.88, SRM 6.65, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Flaked Oats, Torrified Barley, Wheat Malt, Maltodextrin, Dextrose) Hops: (Galaxy)
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  • Last Updated: 2024-05-07 11:02 UTC