Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

157 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 6th 2024
1.048
1.010
5.0%
15.2
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 33.3333%
3.50 lb American - Pilsner3.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 38.8889%
1.75 lb Crisp Malting - Flaked Torrefied Maize1.75 lb Flaked Torrefied Maize $ 0.00 / lb
$ 0.00 		36.8 0.66 19.4444%
12 oz US - Cane Sugar12 oz Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 8.33333%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 60 min 7.24627 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 5 min 2.88915 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.75 Boil at 212 °F 30 min 5.06267 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 0.00 / lb
$ 0.00 		Water Agt Whirlpool 5 min.
1 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Whirlpool 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #423840. All Grain, ABV 4.99791%, IBU 15.1981, SRM 2.67131, Fermentables: (Pale 2-Row, Pilsner, Flaked Torrefied Maize, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2024-04-07 19:32 UTC