Juicy - Beer Recipe - Brewer's Friend

Juicy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Thursday April 4th 2024

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pilsen7 kg BEST Pilsen	37	1.9	84.3%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	6%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	37	2.43	1.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	2.4%
8.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Bestmalz - BEST Pilsen

1.9

84.3%

0.50 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

0.10 kg

Bestmalz - BEST Caramel Pils

2.43

1.2%

0.50 kg

Flaked Oats

2.2

0.20 kg

Bestmalz - BEST Acidulated

35.9

2.81

2.4%

8.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	15	Whirlpool at 90 °C	70 min	7.5	40%
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	9	Whirlpool at 90 °C	70 min	6.75	60%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Barth-Haas - Sabro

Pellet

Whirlpool at 90 °C

70 min

7.5

40%

30 g

Barth-Haas - Centennial

Pellet

Whirlpool at 90 °C

70 min

6.75

60%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops	7.5	40%
30 g	Barth-Haas - Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.75	60%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	24 °C	68 °C	70 min

Amount

Description

Type

Start Temp

Target Temp

Time

28 L

Infusion

24 °C

68 °C

70 min

Water	Liters
Heat water added to kettle (equipment estimates 34.3 L)	36.3
Mash volume with grains (equipment estimates 34.3 L)	41.8
Grain absorption losses (steeping)	-8.3
Pre boil volume (equipment estimates 26 L)	28
Boil off losses	-5.7
Post boil volume (equipment estimates 20.3 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor (equipment estimates 23.8 L)	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	36.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.3 L)

36.3

Mash volume with grains (equipment estimates 34.3 L)

41.8

Grain absorption losses (steeping)

-8.3

Pre boil volume (equipment estimates 26 L)

Boil off losses

-5.7

Post boil volume (equipment estimates 20.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor (equipment estimates 23.8 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

36.3

Equipment Profile Used:

System Default