| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Roasted Barley |
$ 3.19 / lb $ 1.60 |
33 | 300 | 4.8% |
| 0.50 lb | Aromatic |
$ 2.59 / lb $ 1.30 |
33 | 38 | 4.8% |
| 4 lb | Great Western - White Wheat |
$ 2.59 / lb $ 10.36 |
37 | 3.5 | 38.1% |
| 5 lb | Briess - Brewers Malt 2-Row |
$ 2.29 / lb $ 11.45 |
37 | 1.8 | 47.6% |
| 0.50 lb | Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 4.8% |
| 10.50 lbs / $ 25.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial |
$ 1.49 / oz $ 1.58 |
Pellet | 10 | Boil at 212 °F | 15 min | 17.95 | 100% |
| 30 g / $ 1.58 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 161 °F | 152 °F | 60 min | |
| 3 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 3.76 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.79 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
| Total: | 8.35 | 33.4 |
| Equipment Profile Used: | System Default | |
