11. English bitter 070424 - Beer Recipe - Brewer's Friend

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11. English bitter 070424

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.040
1.008
4.2%
27.3
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 86%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.4%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.2%
0.25 kg Munich0.25 kg Munich 37 6 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 15.13 41.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 9.77 41.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 5 min 2.39 16.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Whc bond
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"11. English bitter 070424" Strong Bitter beer recipe by robert katt. All Grain, ABV 4.23%, IBU 27.3, SRM 12.28, Fermentables: (Golden Promise, Caramel / Crystal 60L, Pale Chocolate, Munich) Hops: (Bramling Cross, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 12:02 UTC