The Aviator - Beer Recipe - Brewer's Friend

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The Aviator

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday March 30th 2024
1.075
1.018
7.5%
22.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Munich9.3 lb Munich 37 6 44.4%
9.30 lb German - Pilsner9.3 lb Pilsner 38 1.6 44.4%
25 oz German - CaraHell25 oz CaraHell 34 11 7.5%
11 oz German - CaraMunich II11 oz CaraMunich II 34 46 3.3%
1.30 oz Weyermann - Carafa Special Type III1.3 oz Carafa Special Type III 29.9 525 0.4%
334.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Pellet 5.1 Boil 60 min 13.41 44.8%
1.10 oz Perle1.1 oz Perle Hops Pellet 5.1 Boil 30 min 8.72 37.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 0 min 17.2%
2.90 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Infusion 122 °F 122 °F 5 min
Temperature 122 °F 126 °F 15 min
Temperature 126 °F 145 °F 30 min
Temperature 145 °F 162 °F 15 min
Decoction 162 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 10.33 gal (41.3 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.98 47.9  
Total strike volume 11.98 47.9  
Mash volume with grains 13.65 54.6  
Grain absorption losses -2.62 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.4 qt) 9.11 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.98 47.9
Equipment Profile Used: System Default
"The Aviator" Doppelbock beer recipe by Mossy. BIAB, ABV 7.45%, IBU 22.13, SRM 11.75, Fermentables: (Munich, Pilsner, CaraHell, CaraMunich II, Carafa Special Type III) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2024-05-01 17:08 UTC