Brown Ale Tranqui Sierra Picachos - Beer Recipe - Brewer's Friend

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Brown Ale Tranqui Sierra Picachos

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.07 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 30th 2024
1.052
1.010
5.6%
29.0
21.5
5.4
172.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Malteurop - 2 Row4.3 kg 2 Row $ 40.00 / kg
$ 172.00 		34.3 2.15 85.6%
0.20 kg Proximity - Crystal 400.2 kg Crystal 40 34.5 40 4%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4%
0.11 kg Proximity - Crystal 600.113 kg Crystal 60 35 60 2.2%
0.11 kg American - Victory0.113 kg Victory 34 28 2.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2%
5.03 kg / $ 172.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Horizon9 g Horizon Hops Pellet 12.5 Boil 60 min 16.47 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 12.5 25.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 63.3%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Brown Ale Tranqui Sierra Picachos" American Brown Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.58%, IBU 28.97, SRM 21.53, Fermentables: ( 2 Row, Crystal 40, Dark Chocolate, Crystal 60, Victory, Acidulated) Hops: (Horizon, Amarillo)
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  • Last Updated: 2024-03-30 13:28 UTC