Spruce Tip Honey Ale - Beer Recipe - Brewer's Friend

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Spruce Tip Honey Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 29th 2024
1.061
1.011
6.5%
33.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 68.1%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 21.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 90 min 19.69 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 14.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Acetic acid Flavor Whirlpool --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 152 °F 152 °F 30 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Spruce Tip Honey Ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 33.84, SRM 10.06, Fermentables: (BEST Acidulated, Pilsner, Honey Malt, Maris Otter Pale, Flaked Oats) Hops: (Spalt) Other: (Acetic acid)
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  • Last Updated: 2024-03-29 20:10 UTC