Gladfield Redback Ale
8298 calories
870.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
16.5 |
50% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
17.7 |
Boil
|
15 min |
8.19 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
24.69 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.5 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.8 L)
|
35.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.2
|
Equipment Profile Used: |
System Default |
"Gladfield Redback Ale" Irish Red Ale beer recipe by HarrarLongberry. All Grain, ABV 4.6%, IBU 24.68, SRM 13.15, Fermentables: (Red Back Malt, Finest Pale Ale Golden Promise, Chocolate) Hops: (Magnum)
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- Last Updated: 2024-03-29 06:23 UTC