Gladfield Redback Ale - Beer Recipe - Brewer's Friend

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Gladfield Redback Ale

8298 calories 870.2 g 19 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8298 calories (Per 19L)
Carbs: 870.2 g (Per 19L)
Created: Friday March 29th 2024
1.047
1.012
4.6%
24.7
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Red Back Malt1.5 kg Red Back Malt 35.4 32.99 22.9%
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 76.2%
60 g Voyager Craft Malt - Chocolate60 g Chocolate 34.5 406.09 0.9%
6.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.7 Boil 60 min 16.5 50%
10 g Magnum10 g Magnum Hops Pellet 17.7 Boil 15 min 8.19 50%
20 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 11 3 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"Gladfield Redback Ale" Irish Red Ale beer recipe by HarrarLongberry. All Grain, ABV 4.6%, IBU 24.68, SRM 13.15, Fermentables: (Red Back Malt, Finest Pale Ale Golden Promise, Chocolate) Hops: (Magnum)
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  • Last Updated: 2024-03-29 06:23 UTC