樋橋エール７ - Beer Recipe - Brewer's Friend

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樋橋エール７

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 27th 2024
1.050
1.009
5.3%
23.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pale Ale Malt40 kg Pale Ale Malt 36.8 2.8 53.3%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 26.7%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 13.3%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 5 min 10.55 17.2%
700 g Chinook700 g Chinook Hops Pellet 13 Whirlpool 30 min 13 24.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 5 days 34.5%
700 g Chinook700 g Chinook Hops Pellet 13 Dry Hop 8 days 24.1%
2,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.7 L. Suggest reducing initial water volume to 45.4 L and adding 316.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 163.9 L) 132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 353.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 350
Total: 405.9  
Equipment Profile Used: System Default
"樋橋エール７" American Pale Ale beer recipe by K.K. All Grain, ABV 5.31%, IBU 23.55, SRM 7.21, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Crystal Teak) Hops: (Columbus, Chinook, Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-27 15:52 UTC