Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45 lb | Proximity - Base Malt |
$ 0.95 / lb $ 42.75 |
37.5 | 2 | 70.3% |
3 lb | Rolled Oats | 33 | 2.2 | 4.7% | |
5 lb | Proximity - Chocolate Malt |
$ 1.29 / lb $ 6.45 |
32 | 350 | 7.8% |
5 lb | Proximity - Crystal 80 |
$ 1.29 / lb $ 6.45 |
35 | 80 | 7.8% |
2 lb | Proximity - Biscuit Roasted 20 |
$ 1.18 / lb $ 2.36 |
35 | 20 | 3.1% |
3 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.7% | |
1 lb | Molasses |
$ 4.00 / kg $ 1.81 |
36 | 80 | 1.6% |
64 lbs / $ 59.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.65 | 66.7% | |
2 oz | Columbus |
$ 11.25 / lb $ 1.41 |
Pellet | 15 | Boil | 60 min | 17.48 | 33.3% |
6 oz / $ 1.41 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.78 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.1 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 24.03 gal (96.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 26.4 gal (105.6 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 14.4 gal (57.6 qt) sparge/top-off. | 21.6 | 86.4 |
Strike water volume at mash thickness of 1.44 qt/lb | 21.6 | 86.4 |
Mash volume with grains | 26.4 | 105.6 |
Grain absorption losses | -7.5 | -30 |
Remaining sparge water volume (equipment estimates 21.85 g | 87.4 qt) | 26.97 | 107.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 35.79 g | 143.2 qt) | 40.9 | 163.6 |
Volume increase from sugar/extract (late additions) | 0.24 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 34.3 | 137.2 |
Going into fermentor | 34.3 | 137.2 |
Total: | 48.57 | 194.3 |
Equipment Profile Used: | System Default |