Zeds Dead Flemish Red - Beer Recipe - Brewer's Friend

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Zeds Dead Flemish Red

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.52 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 27th 2024
1.055
1.014
5.5%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 kg German - Pilsner2.14 kg Pilsner 38 1.6 33.3%
2.14 kg German - Vienna2.14 kg Vienna 37 4 33.3%
1.10 kg Weyermann - Barke Munich Malt1.1 kg Barke Munich Malt 37 8 17.1%
0.26 kg German - CaraMunich II0.26 kg CaraMunich II 34 46 4%
0.26 kg Dingemans - Special B0.26 kg Special B 33.1 125 4%
0.26 kg German - Wheat Malt0.26 kg Wheat Malt 37 2 4%
0.26 kg German - CaraRed0.26 kg CaraRed 34 20 4%
6.42 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33.5
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"Zeds Dead Flemish Red" Flanders Red Ale beer recipe by Tentacle. All Grain, ABV 5.45%, IBU 0, SRM 13.08, Fermentables: (Pilsner, Vienna, Barke Munich Malt, CaraMunich II, Special B, Wheat Malt, CaraRed)
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  • Last Updated: 2024-03-27 13:16 UTC