Creme Ale 2024 - Beer Recipe - Brewer's Friend

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Creme Ale 2024

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 26th 2024
1.048
1.009
5.1%
14.5
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 41%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 41%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Willamette20 g Willamette Hops Pellet 5.5 Boil 60 min 12.57 70.7%
8.30 g Artisan - Willamette8.3 g Willamette Hops Pellet 5.5 Boil 10 min 1.89 29.3%
28.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Creme Ale 2024" Cream Ale beer recipe by Brewer #30852. All Grain, ABV 5.06%, IBU 14.46, SRM 2.72, Fermentables: ( Brewers Malt 2-Row, Pilsner, Flaked Rice, Flaked Corn, Acidulated) Hops: (Willamette)
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  • Last Updated: 2024-03-27 00:50 UTC