Smash-ish idaho-7 - Beer Recipe - Brewer's Friend

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Smash-ish idaho-7

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday March 23rd 2024
1.071
1.019
6.8%
33.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 lb Rahr - Standard 2-Row6.36 lb Standard 2-Row 36.8 1.8 71.4%
1.27 lb Flaked Oats1.27 lb Flaked Oats 33 2.2 14.3%
0.64 lb Honey Malt0.64 lb Honey Malt 37 25 7.2%
0.32 lb German - CaraFoam0.32 lb CaraFoam 37 1.8 3.6%
0.32 lb Briess - Dextrose0.32 lb Dextrose 42 1 3.6%
8.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Yakima Valley Hops - Idaho 70.16 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 8.4 4.4%
0.32 oz Yakima Valley Hops - Idaho 70.32 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 10.84 8.7%
0.64 oz Yakima Valley Hops - Idaho 70.64 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 8.71 17.4%
0.64 oz Yakima Valley Hops - Idaho 70.64 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.82 17.4%
1.91 oz Yakima Valley Hops - Idaho 71.91 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 52%
3.67 oz / 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
0.64 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.45 17.8  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.01 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3.5 14  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Smash-ish idaho-7" American Pale Ale beer recipe by Skails. All Grain, ABV 6.76%, IBU 33.78, SRM 6.68, Fermentables: (Standard 2-Row, Flaked Oats, Honey Malt, CaraFoam, Dextrose) Hops: (Idaho 7)
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  • Last Updated: 2024-03-23 14:28 UTC