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Wheatwine

519 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.85 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Dustin
Calories: 519 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.155
1.025
17.0%
55.7
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)22 lb Wickiup (Hard Red Spring Wheat) 37 3.3 57.9%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 37 3.5 11.8%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 7.9%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 5.3%
1.25 lb Mecca Grade - Opal 441.25 lb Opal 44 36 45 3.3%
1.25 lb Briess - American Honey Malt1.25 lb American Honey Malt 37.7 25 3.3%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 5.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 16 Boil 60 min 44.99 48.1%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.73 29.6%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
2.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 gal Strike 157 °F 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.02 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 10.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 9.85 39.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 14.02 56.1
Equipment Profile Used: System Default
 
Notes

Use a shit load of rice hulls

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  • Last Updated: 2024-03-25 04:40 UTC