Tripel - Beer Recipe - Brewer's Friend

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Tripel

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 21st 2024
1.076
1.010
8.6%
36.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg American - Pilsner10.5 kg Pilsner 37 1.8 84%
0.50 kg Munich0.5 kg Munich 37 6 4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 8.2 Boil at 100 °C 60 min 30.38 60%
40 g Motueka40 g Motueka Hops Pellet 7.1 Boil 10 min 6.36 40%
100 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 45 105 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 62 °C 64 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 44.78 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.58%, IBU 36.74, SRM 4.35, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Cane Sugar) Hops: (Northern Brewer, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 10:05 UTC