BBA Strong 2024 - Beer Recipe - Brewer's Friend

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BBA Strong 2024

277 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 625 liters (ending kettle volume)
Pre Boil Size: 725 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday March 20th 2024
1.090
1.017
9.5%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pale ale125 kg BEST Pale ale 38.1 2.81 53.2%
37.50 kg Bestmalz - Best RED X37.5 kg Best RED X 36 12 16%
37.50 kg Weyermann - CaraRed37.5 kg CaraRed 35 19.3 16%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 10.6%
6 kg Weyermann - Rye Malt6 kg Rye Malt 36 3.7 2.6%
4 kg Bestmalz - BEST Acidulated4 kg BEST Acidulated 35.9 2.81 1.7%
235 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.4 L. Suggest reducing initial water volume to 45.4 L and adding 591 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1012.85 L 857.8
Strike water volume at mash thickness of 3.7 L/kg 857.8
Mash volume with grains 1012.9
Grain absorption losses -235
Remaining sparge water volume 103.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 636.4 L) 725
Boil off losses -11.4
Post boil volume (equipment estimates 713.6 L) 625
Estimated amount in fermentor 625
Total: 960.9  
Equipment Profile Used: System Default
"BBA Strong 2024" American Strong Ale beer recipe by goudajoe@gmail.com. All Grain, ABV 9.52%, IBU 0, SRM 12.46, Fermentables: (BEST Pale ale, Best RED X, CaraRed, BEST Vienna, Rye Malt, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 07:38 UTC