Small Time Chocolate Porter - Beer Recipe - Brewer's Friend

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Small Time Chocolate Porter

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 18th 2024
1.075
1.015
7.9%
31.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 72.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 9.1%
0.20 lb Briess - Blackprinz Malt0.2 lb Blackprinz Malt 25 500 7.3%
0.20 lb Dingemans - Aromatic Malt0.2 lb Aromatic Malt 36.3 19 7.3%
0.10 lb Aromatic0.1 lb Aromatic 33 38 3.6%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 24.63 50%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 6.58 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Brown Sugar Other Mash 10 min.
0.10 oz Cacao Nibs Flavor Mash 10 min.
1 oz Rice hulls Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 qt Strike 169 °F 155 °F 60 min
2 qt Sparge 170 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.14 8.6  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

Slight variant of Small Time Porter from Buckeye Brewcraft

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 23:51 UTC