Nøgne Ø 4885 Blanc - Beer Recipe - Brewer's Friend

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Nøgne Ø 4885 Blanc

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.86 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik Swensen
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday March 17th 2024
1.045
1.010
4.6%
12.5
4.8
5.8
76.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 50%
4.80 kg Bestmalz - BEST Wheat Malt4.8 kg BEST Wheat Malt kr 16.00 / kg
kr 76.80
37.7 2.2 50%
9.60 kg / kr 76.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.59 12.8%
150 g Saaz150 g Saaz Hops kr 0.00 / g
kr 0.00
Pellet 3.5 Whirlpool at 80 °C 0 min 2.94 87.2%
172 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Boil 5 min.
100 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Asker,Akershus,Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion -- 50 °C 15 min
Infusion -- 68 °C 60 min
Infusion -- 72 °C 15 min
-- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.56 L. Suggest reducing initial water volume to 45.4 L and adding 11.16 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.6
Mash volume with grains 39.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 33.5 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 57.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Nøgne Ø 4885 Blanc" Witbier beer recipe by Erik Swensen. All Grain, ABV 4.61%, IBU 12.53, SRM 4.79, Fermentables: ( Pilsner, BEST Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 11:11 UTC