Jail Ale - Beer Recipe - Brewer's Friend

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Jail Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 15th 2024
1.049
1.012
4.8%
28.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Pale 2-Row4200 g Pale 2-Row 38 2.5 81.1%
730 g United Kingdom - Crystal 60L730 g Crystal 60L 34 60 14.1%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.8%
5,180 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.37 25%
14 g Goldings14 g Goldings Hops Leaf/Whole 6.5 Boil 60 min 9.19 25%
12 g Progress12 g Progress Hops Leaf/Whole 6.6 Boil 60 min 8 21.4%
16 g Goldings16 g Goldings Hops Leaf/Whole 6.5 Boil 15 min 5.21 28.6%
56 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.79 L Strike 75 °C 75 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22.8
Mash volume with grains 26.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 29.1  
Equipment Profile Used: System Default
"Jail Ale" Strong Bitter beer recipe by David Barrow. All Grain, ABV 4.84%, IBU 28.77, SRM 11.6, Fermentables: (Pale 2-Row, Crystal 60L, Wheat) Hops: (Fuggles, Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 22:29 UTC