Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

296 calories 29.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 296 calories (Per 16oz)
Carbs: 29.5 g (Per 16oz)
Created: Wednesday March 13th 2024
1.089
1.021
9.0%
0.0
4.4
5.5
13.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.54 / lb
$ 13.86 		37 1.8 60%
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6.7%
15 lbs / $ 13.86
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bethlehem, NH - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 5 3 0 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike -- -- --
2.25 gal Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #84294. All Grain, ABV 9%, IBU 0, SRM 4.4, Fermentables: ( Brewers Malt 2-Row, Belgian Pilsner Malt, Belgian Candi Syrup - Clear (0L)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-13 17:39 UTC