Tripel Tap - Beer Recipe - Brewer's Friend

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Tripel Tap

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday March 11th 2024
1.078
1.013
8.5%
27.4
5.6
5.7
38.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 1.40 / lb
$ 14.00 		37.5 2 60.6%
4 lb Proximity - Wheat Malt4 lb Wheat Malt $ 2.09 / lb
$ 8.36 		39.1 3 24.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 7.99 / lb
$ 7.99 		38 0 6.1%
1 lb Flaked Oats1 lb Flaked Oats $ 2.09 / lb
$ 2.09 		33 2.2 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.09 / lb
$ 1.05 		0 0 3%
16.50 lbs / $ 33.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 23.59 / lb
$ 2.95 		Pellet 3.5 Boil 60 min 20.23 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.39 / oz
$ 2.39 		Pellet 5 Boil 15 min 7.17 33.3%
3 oz / $ 5.34
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 169 °F 152 °F 60 min
3.63 gal Fly Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Tripel Tap" Belgian Tripel beer recipe by Josh Ishii. All Grain, ABV 8.46%, IBU 27.4, SRM 5.58, Fermentables: (Base Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Rice Hulls) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2024-03-20 09:35 UTC