Light lager - Beer Recipe - Brewer's Friend

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Light lager

121 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.77 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday March 11th 2024
1.038
1.002
4.6%
10.2
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 lb US - Pale 2-Row9.68 lb Pale 2-Row 37 1.8 90.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.9 First Wort 30 min 7.22 11.1%
56 g Citra56 g Citra Hops Pellet 12.9 Boil 1 min 2.95 88.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 155 °F 149 °F 60 min
1.24 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.22 g | 40.9 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 11.93 47.7  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 9.77 39.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.5 g | 38 qt) 8 32  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Light lager" American Light Lager beer recipe by japa2121. BIAB, ABV 4.61%, IBU 10.17, SRM 2.55, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 15:19 UTC