Rusty Lubby Brown Ale (3 gal) - Beer Recipe - Brewer's Friend

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Rusty Lubby Brown Ale (3 gal)

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday March 11th 2024
1.045
1.009
4.7%
25.3
26.3
5.6
31.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter $ 2.99 / lb
$ 17.94 		36.8 2.4 80%
10 oz Dingemans - Biscuit10 oz Biscuit 34.5 22 8.3%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L $ 3.29 / lb
$ 2.06 		34 60 8.3%
4 oz Weyermann - Carafa III4 oz Carafa III $ 0.00 / lb
$ 0.00 		32 525 3.3%
120 oz / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 18.55 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 10 min 6.73 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Somerville, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Infusion 154 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.73 22.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Rusty Lubby Brown Ale (3 gal)" American Brown Ale beer recipe by Ollie Tabooger. BIAB, ABV 4.74%, IBU 25.28, SRM 26.31, Fermentables: (Finest Maris Otter, Biscuit, Caramel / Crystal 60L, Carafa III) Hops: (Willamette) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2025-02-26 00:43 UTC