| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 96% | |
| 6 oz | German - Vienna | 37 | 4 | 4% | |
| 9.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Magnum | Pellet | 17 | Boil | 60 min | 26.06 | 28.6% | |
| 1 oz | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 10 min | 7.92 | 71.4% | |
| 1.40 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.99 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
Added 2 g Gypsum, 2 g CaCl and 2.5 ml lactic acid to strike water. Same for sparge except for the lactic acid. |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.33 gal | Strike | 165 °F | 152 °F | 60 min | |
| Sparge | -- | 172 °F | -- | ||
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 68 °F |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.12 | 12.5 |
| Mash volume with grains | 3.87 | 15.5 |
| Grain absorption losses | -1.17 | -4.7 |
| Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 5.55 | 22.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.25 | 29 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.67 | 34.7 |
| Equipment Profile Used: | System Default | |
