Twilight Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twilight Saison

131 calories 8.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koji
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday March 8th 2024
1.044
1.003
5.3%
27.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 74.1%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 11.1%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 3.7%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 11.1%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Boil 75 min 22.64 25%
150 g Perle150 g Perle Hops Pellet 8.2 Whirlpool 15 min 4.73 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Coriander Seed Spice Boil --
50 g Black Pepper Spice Boil --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
60 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105.85 L Infusion 73 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.38 L. Suggest reducing initial water volume to 45.4 L and adding 91.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains (equipment estimates 115.6 L) 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 66.7 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.4 L) 130
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 130
Total: 157.9  
Equipment Profile Used: System Default
"Twilight Saison" Belgian Blond Ale beer recipe by Koji. All Grain, ABV 5.32%, IBU 27.37, SRM 8.19, Fermentables: (Pilsner, Vienna Malt, CaraAroma, Pale Wheat) Hops: (Polaris, Perle) Other: (Coriander Seed, Black Pepper)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 22:59 UTC