Robbie’s RIPA - Beer Recipe - Brewer's Friend

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Robbie’s RIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 144.76 liters
Post Boil Size: 137.58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 8th 2024
1.061
1.012
6.5%
59.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt 37.4 2.8 83.1%
3 kg New Zealand - Red Back Malt3 kg Red Back Malt 35.4 32.99 10%
2 kg New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt 35.4 96.45 6.6%
0.10 kg Gladfield - Roasted Barley0.1 kg Roasted Barley 33 488 0.3%
30.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Green Bullet300 g Green Bullet Hops Leaf/Whole 11 Boil 30 min 43.11 13%
500 g Rakau500 g Rakau Hops Pellet 10.5 Hop Stand 0 min 12.6 21.7%
500 g Rakau500 g Rakau Hops Pellet 10.5 Whirlpool 10 min 4.2 21.7%
1,000 g Waimea1000 g Waimea Hops Leaf/Whole 17.5 Dry Hop 0 days 0.01 43.5%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactose Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.2 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.05 L. Suggest reducing initial water volume to 45.4 L and adding 94.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.07 L. Suggest reducing strike water volume to 25.53 L and adding 34.67 L sparge/top-off. 60.2
Strike water volume at mash thickness of 2 L/kg 60.2
Mash volume with grains 80.1
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 110.9 L) 115.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140.1 L) 144.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 130 L) 137.6
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 132.6 L) 125
Total: 175.8  
Equipment Profile Used: System Default
"Robbie’s RIPA" Specialty IPA: Red IPA beer recipe by Left Hinge Brewing. All Grain, ABV 6.48%, IBU 59.93, SRM 14.46, Fermentables: (Ale Malt, Red Back Malt, Dark Crystal Malt, Roasted Barley) Hops: (Green Bullet, Rakau, Waimea) Other: (Lactose)
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  • Last Updated: 2024-04-05 22:51 UTC