ipa - Beer Recipe - Brewer's Friend

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ipa

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 6th 2024
1.062
1.014
6.3%
62.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg BE - Pale Ale160 kg Pale Ale 38 3.4 58.5%
100 kg Flaked Wheat100 kg Flaked Wheat 34 2 36.6%
13.33 kg Flaked Oats13.33 kg Flaked Oats 33 2.2 4.9%
273.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 27.4 10.7%
1,333.33 g Citra1333.33 g Citra Hops Pellet 11 Aroma at 80 °C 15 min 16.62 17.9%
1,333.33 g Mosaic1333.33 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 15 min 18.88 17.9%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 3 days 26.8%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.8%
7,466.66 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1053.3 L Temperature 66 °C 66 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.03 L. Suggest reducing initial water volume to 45.4 L and adding 977.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1178.05 L 997.7
Strike water volume at mash thickness of 3.7 L/kg 997.7
Mash volume with grains 1178.1
Grain absorption losses -273.3
Remaining sparge water volume (equipment estimates 299.6 L) 282
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023 L) 1005.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1279.6  
Equipment Profile Used: System Default
"ipa" Specialty IPA: New England IPA beer recipe by Brewer #420621. All Grain, ABV 6.27%, IBU 62.9, SRM 5.36, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2024-03-14 06:50 UTC