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Awesome Recipe

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 6th 2024
1.062
1.012
6.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.32 kg Rahr - Standard 2-Row68.32 kg Standard 2-Row 36.8 1.8 56%
17.08 kg Crisp Malting - Finest Maris Otter17.08 kg Finest Maris Otter 36.8 2.4 14%
8.54 kg Great Western - DextraPils8.54 kg DextraPils 34.5 1.5 7%
4.88 kg Canada Malting - WHITE WHEAT MALT4.88 kg WHITE WHEAT MALT 38.1 3.5 4%
4.88 kg OiO - Toasted Wheat Flakes4.88 kg Toasted Wheat Flakes 34 1 4%
18.30 kg Flaked Oats18.3 kg Flaked Oats 33 2.2 15%
122 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Chief Hops - Mosaic2500 g Mosaic Hops Leaf/Whole 12.25 Dry Hop at 19 °C 5 days 33.3%
2,000 g Citra2000 g Citra Hops Pellet 12.1 Dry Hop at 19 °C 5 days 26.7%
3,000 g El Dorado3000 g El Dorado Hops Pellet 13.5 Dry Hop at 19 °C 5 days 40%
7,500 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
450 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 10 34 160 92 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.87 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 430.66 L 350.1
Strike water volume at mash thickness of 2.9 L/kg 350.1
Mash volume with grains 430.7
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 278.5 L) 372.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 722.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #419951. All Grain, ABV 6.61%, IBU 0, SRM 3.85, Fermentables: (Standard 2-Row, Finest Maris Otter, DextraPils, WHITE WHEAT MALT, Toasted Wheat Flakes, Flaked Oats) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 05:48 UTC